What is Culinary Arts?

Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Pursuing courses in the field of Culinary Arts is an ideal choice for aspirants who want to make a career in the field of food and beverage management, kitchen management as well as other hospitality and food related job profiles.

Culinary Arts courses inculcate operational, technical and managerial skills in candidates which help them to excel in the culinary sector of the hospitality industry.

Culinary Specialization, BVoc in Bakery and Cookery, , Catering Technology and Culinary Arts etc.

Required Skillset for Culinary Arts

In order to make a career in the field of Culinary Arts, candidates need to possess a love for food along with a service minded approach. Some key skills that an aspirant should possess when they consider pursuing a Culinary Arts course are listed below:

Attention to detail Creativity
Cooking Skills Knowledge of food ingredients
Culinary expertise Good decision making skills
Cleanliness Multitasking abilities
Responsible Discipline
Ability to adjust in any situation Outgoing personality
Good listener Customer oriented approach
Pleasant personality Polite demeanor
Commitment Dedication
Confidence Willingness to work long and odd hours



 Culinary Arts Courses
Course Syllabus
Culinary Arts ·         Planning and Managing Food Production

·         World Food

·         Menu Planning and Product Development

·         Food and Beverage Operations Management

·         Finance in Hospitality

·         Rooms Divisions Operations Management

·         Customer Service

·         Contemporary Gastronomy

·         Creative Patisserie

·         Food Safety Management

·         Contemporary Hospitality and Marketing

·         The Developing Manager and Human Resources Management

·         Product Development

·         Brand Management

·         Strategic Management