Food and Beverage Service is among the most important pillars of hotel and other hospitality industry with maximum job opportunities. This department is responsible for service of all food and beverage prepared at the production department to guests at restaurants, lounge, pubs, bars, banquet and rooms as well as in public areas. These are the areas where you get opportunity to serve personalities like film stars, socialists, cricketers and other sports persons, politician, etc. various sub division of Food and Beverage service department in a hotel are Restaurant of Different Cuisines, Room Service, Coffee shops, bars, discotheques, Banquets, Executive Dining Room, etc.
Programs in this department enable a learner to learn about various aspects like introduction to F and B Service department, type of catering services, organisation structure of department, equipment’s used in this department, types of services, menus and meals, meal planning, menu structure compositing and sequencing.